Description
BOTTOM MOUNT FEATURES
- 20.8 Cu. Ft.
- Automatic ice-maker
- Electronic control w/ LED display
- Dual Cycle and Dual air-cooling system
- Wide door shelf design
- High moisture-retention technology
- Independently controlled variable-temperature
- LED Lighting
- Quiet easy-slide design on all drawers
- Stainless
Crosley French Door Refrigerator
- PRODUCT DIMENSIONS
- 69.9″h, 35.8″w, 26.6″d (with handles)
- Requires a 70″ H x 36″ W x 25″ opening for installation.
Appliance rentals without annoying credit check
You’ll be amazed at how easy it is to get a dependable new appliance for your home. There’s never any credit check or hidden fees at Rent 1st. What’s more, we offer instant approval on an appliance rental. And if you change your mind, it’s easy to return your appliance rental since there’s never any long-term obligation.
Start using your new appliance today
Best of all Rent 1st offers same day and free delivery from one of our many locations in Southern Oklahoma and North Texas. That means getting a new appliance is easy? It is! All you have to do is pick up the phone and call Rent 1st today. And you get great customer service at Rent 1st.
The fundamental reason for having a refrigerator is to keep food cold. Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food.
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Crosley French Door Refrigerator
A refrigerator is one of the most important pieces of equipment in the kitchen for keeping foods safe. We are instantly reminded of its importance to our daily lives when the power goes off or the unit fails, putting our food’s safety in jeopardy. Refrigeration slows bacterial growth. Bacteria exist everywhere in nature. They are in the soil, air, water, and the foods we eat. When they have nutrients (food), moisture, and favorable temperatures, they grow rapidly, increasing in numbers to the point where some types of bacteria can cause illness. Bacteria grow most rapidly in the range of temperatures between 40 °F (4.4 °C) and 140 °F (60 °C) some doubling in number in as little as 20 minutes. A refrigerator set at 40 °F (4.4 °C) or below will protect most foods.
